Products

It is a patented drying method that depressurizes raw food ingredients with moisture at sub-zero temperature and sublimates the moisture. While the typical heat-drying method destroys the flavors and nutrients of the raw ingredients because of the high temperature, freeze-drying does not destroy the flavors and nutrients of the raw ingredients for high palatability and excellent nutrition. Moreover, freeze-dried foods have low moisture content so they have great preservability, which is why unopened products can be preserved for a long period of time even if they are preservative-free.